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Japanese
Miso Salmon Nigiri with Soft Egg
Our Salmon Nigiri leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
Japanese
Free recipe
Panko-Crusted Sushi Rolls over Steamed Rice
A Panko-Crusted Sushi Rolls, deeply savory and worth the wait, and served over Steamed Rice.
Ingredients
What you'll need
- 1 lb sushi rolls
- 1 lb soy sauce
- a pinch dashi
- 4 oz mirin
- 1/4 cup scallions
- 2 tbsp toasted sesame seeds
- 1 cup fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Season the sushi rolls generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the sushi rolls and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
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Toasted Gyudon with Shredded Cabbage
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.