Free
French
Wine-Braised Cassoulet with Crusty Bread
Our Cassoulet leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
French
● Members
Provencal Beef Bourguignon and Pearl Onions
Deeply satisfying Beef Bourguignon and Pearl Onions, balanced between sweet, salt and heat.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Provencal Beef Bourguignon and Pearl Onions — along with every other premium recipe in the library.
Keep cooking
More French
Free 
● Members
French
Slow-Braised Ratatouille and Pearl Onions
Deeply satisfying Ratatouille and Pearl Onions, weeknight-fast but never a compromise.
● Members
French
Slow-Braised Nicoise Salad with Fresh Thyme
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
Free
French
Golden Beef Bourguignon with Fresh Thyme
Golden Beef Bourguignon with Fresh Thyme -- balanced between sweet, salt and heat.