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French
Wine-Braised Cassoulet with Gruyere
Wine-Braised Cassoulet with Gruyere -- bright with acid and fresh herbs.
French
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Bistro Tarte Tatin with Crusty Bread
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
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Buttery Coq au Vin with Gruyere
Buttery Coq au Vin with Gruyere -- simple ingredients treated with real care.
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Provencal Bouillabaisse over Buttered Noodles
Our Bouillabaisse leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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Rustic Nicoise Salad with Herbs de Provence
Rustic Nicoise Salad with Herbs de Provence -- layered with warm, patient spice.