Free
French
Classic Cassoulet with Herbs de Provence
Deeply satisfying Cassoulet with Herbs de Provence, balanced between sweet, salt and heat.
French
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Bistro Tarte Tatin with Crusty Bread
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
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Free 
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French
Country Steak Frites over Buttered Noodles
A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
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French
Country Duck Confit and Pearl Onions
A Country Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
Free
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A Provencal Quiche Lorraine, the kind of plate you make on a quiet evening, and served over Buttered Noodles.