Free
French
Bistro Coq au Vin over Buttered Noodles
A Bistro Coq au Vin, deeply savory and worth the wait, and served over Buttered Noodles.
French
● Members
Provencal Bouillabaisse and Pearl Onions
Our Bouillabaisse leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Provencal Bouillabaisse and Pearl Onions — along with every other premium recipe in the library.
Keep cooking
More French
Free 
Free
French
Buttery Nicoise Salad over Buttered Noodles
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Free
French
Bistro Croissants in Red Wine
Bistro Croissants in Red Wine -- layered with warm, patient spice.
● Members
French
Classic Pot au Feu in Red Wine
Classic Pot au Feu in Red Wine -- balanced between sweet, salt and heat.