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Bistro Nicoise Salad with Crusty Bread
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
French
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Provencal Bouillabaisse with Fresh Thyme
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
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French
Slow-Braised French Onion Soup with Gruyere
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Gruyere.
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Buttery Sole Meuniere in Red Wine
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
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Country Duck Confit with Fresh Thyme
A Country Duck Confit, the kind of plate you make on a quiet evening, and served with Fresh Thyme.