Slow-Braised Ratatouille over Buttered Noodles
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
Deeply satisfying Gratin Dauphinois with Crusty Bread, layered with warm, patient spice.
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Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
Herbed Ratatouille with Crusty Bread -- balanced between sweet, salt and heat.
Rustic Ratatouille and Dijon -- layered with warm, patient spice.
Deeply satisfying Quiche Lorraine and Dijon, balanced between sweet, salt and heat.