Free
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Buttery Coq au Vin and Dijon
A Buttery Coq au Vin, deeply savory and worth the wait, and served and Dijon.
French
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Slow-Braised Quiche Lorraine over Buttered Noodles
Slow-Braised Quiche Lorraine over Buttered Noodles -- layered with warm, patient spice.
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Our Coq au Vin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
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Country Bouillabaisse in Red Wine -- balanced between sweet, salt and heat.