Provencal Bouillabaisse and Dijon
Provencal Bouillabaisse and Dijon -- simple ingredients treated with real care.
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
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Provencal Bouillabaisse and Dijon -- simple ingredients treated with real care.
Buttery Tarte Tatin over Buttered Noodles -- balanced between sweet, salt and heat.
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
A Rustic Sole Meuniere, kissed with char and smoke, and served with Herbs de Provence.