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Classic Croissants with Crusty Bread
Deeply satisfying Croissants with Crusty Bread, balanced between sweet, salt and heat.
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Provencal Nicoise Salad with Crusty Bread
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
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Slow-Braised Nicoise Salad with Gruyere
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
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Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.