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French
Wine-Braised Duck Confit and Pearl Onions
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
French
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Slow-Braised Nicoise Salad with Gruyere
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
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More French
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Free
French
Wine-Braised Tarte Tatin and Dijon
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
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French
Herbed Quiche Lorraine in Red Wine
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Free
French
Country Cassoulet over Buttered Noodles
Deeply satisfying Cassoulet over Buttered Noodles, bright with acid and fresh herbs.