Free
French
Classic Croissants with Gruyere
Our Croissants leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
French
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Provencal Nicoise Salad with Herbs de Provence
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
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More French
Free 
● Members
French
Wine-Braised Duck Confit and Pearl Onions
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
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French
Classic Creme Brulee in Red Wine
Classic Creme Brulee in Red Wine -- balanced between sweet, salt and heat.
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French
Country Steak Frites over Buttered Noodles
A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.