Free
French
Provencal Creme Brulee with Crusty Bread
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.
French
Free recipe
Provencal Quiche Lorraine and Pearl Onions
Provencal Quiche Lorraine and Pearl Onions -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb quiche lorraine
- 1 cup unsalted butter
- 3 cloves shallot
- 1 tsp fresh thyme
- 1/2 cup dry white wine
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the quiche lorraine dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the quiche lorraine, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
Free 
Free
French
Bistro Nicoise Salad in Red Wine
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served in Red Wine.
Free
French
Country Pot au Feu with Fresh Thyme
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
● Members
French
Rustic Quiche Lorraine in Red Wine
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished in Red Wine.