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Recipes / French / Provencal Quiche Lorraine and Pearl Onions
Provencal Quiche Lorraine and Pearl Onions
French Free recipe

Provencal Quiche Lorraine and Pearl Onions

★★★★★ 4.3 (97 ratings)

Provencal Quiche Lorraine and Pearl Onions -- balanced between sweet, salt and heat.

Prep
13 min
Cook
18 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb quiche lorraine
  • 1 cup unsalted butter
  • 3 cloves shallot
  • 1 tsp fresh thyme
  • 1/2 cup dry white wine
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the quiche lorraine dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the quiche lorraine, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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