Golden Duck Confit and Dijon
Golden Duck Confit and Dijon -- simple ingredients treated with real care.
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
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Golden Duck Confit and Dijon -- simple ingredients treated with real care.
Deeply satisfying French Onion Soup with Crusty Bread, layered with warm, patient spice.
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
A Slow-Braised Quiche Lorraine, the kind of plate you make on a quiet evening, and served and Pearl Onions.