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Rustic Sole Meuniere over Buttered Noodles
Our Sole Meuniere leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
French
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Golden Pot au Feu in Red Wine
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
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Free
French
Slow-Braised Quiche Lorraine and Dijon
Deeply satisfying Quiche Lorraine and Dijon, balanced between sweet, salt and heat.
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French
Provencal French Onion Soup and Dijon
Deeply satisfying French Onion Soup and Dijon, balanced between sweet, salt and heat.
Free
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Country Bouillabaisse in Red Wine
Country Bouillabaisse in Red Wine -- balanced between sweet, salt and heat.