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French
Country Steak Frites over Buttered Noodles
A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
French
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Rustic Ratatouille and Dijon
Rustic Ratatouille and Dijon -- layered with warm, patient spice.
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French
Herbed Crepes with Crusty Bread
Herbed Crepes with Crusty Bread -- balanced between sweet, salt and heat.
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Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished and Pearl Onions.
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Golden Gratin Dauphinois with Herbs de Provence
Our Gratin Dauphinois leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.