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Rustic Quiche Lorraine with Crusty Bread
French Free recipe

Rustic Quiche Lorraine with Crusty Bread

★★★★★ 4.9 (24 ratings)

A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Crusty Bread.

Prep
8 min
Cook
34 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb quiche lorraine
  • 2 tbsp unsalted butter
  • 1 cup shallot
  • 3 cloves fresh thyme
  • 1 tsp dry white wine
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the quiche lorraine generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the quiche lorraine and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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