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Recipes / Steakhouse & Grill / Reverse-Sear Beef Stroganoff and Grilled Asparagus
Steakhouse & Grill
Free recipe
Reverse-Sear Beef Stroganoff and Grilled Asparagus
Reverse-Sear Beef Stroganoff and Grilled Asparagus -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb beef stroganoff
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh thyme
- 1 lb kosher salt
- a pinch coarse black pepper
- 4 oz olive oil
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the beef stroganoff, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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