Garlic-Rosemary Tri-Tip with Compound Butter
Garlic-Rosemary Tri-Tip with Compound Butter -- simple ingredients treated with real care.
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
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Garlic-Rosemary Tri-Tip with Compound Butter -- simple ingredients treated with real care.
A Garlic-Rosemary Prime Rib, kissed with char and smoke, and served with Compound Butter.
Our Steak au Poivre leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Peppercorn Ribeye with Compound Butter -- simple ingredients treated with real care.