Peppercorn Ribeye over Mashed Potatoes
A Peppercorn Ribeye, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
Join Lantern Kitchen to unlock the full ingredient list and method for Reverse-Sear Beef Stroganoff with Chimichurri — along with every other premium recipe in the library.
A Peppercorn Ribeye, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
Reverse-Sear Salisbury Steak with Red Wine Jus -- weeknight-fast but never a compromise.
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Our Beef Tenderloin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Grilled Asparagus.