Italian
Sunday Penne with Pancetta
Our Penne leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
Deeply satisfying Arancini with Sage Butter, bright with acid and fresh herbs.
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Our Penne leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
A Nonna's Bruschetta, rich without ever feeling heavy, and served and Olives.
Deeply satisfying Gnocchi al Forno, weeknight-fast but never a compromise.