Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Italian / Skillet Polenta with Sage Butter
Skillet Polenta with Sage Butter
Italian Free recipe

Skillet Polenta with Sage Butter

★★★★★ 4.6 (312 ratings)

A Skillet Polenta, built on a slow, honest base, and served with Sage Butter.

Prep
26 min
Cook
50 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb polenta
  • 2 tbsp extra-virgin olive oil
  • 1 cup garlic
  • 3 cloves Parmesan
  • 1 tsp fresh basil
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the polenta generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the polenta and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Italian

Garlic Polenta with Pancetta Free
Italian

Garlic Polenta with Pancetta

A Garlic Polenta, deeply savory and worth the wait, and served with Pancetta.

★★★★★ 4.9 60 min Medium
Garlic Calzone al Forno ● Members
Italian

Garlic Calzone al Forno

Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.

★★★★★ 4.6 74 min Easy