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Italian
Nonna's Pizza with Burrata
Our Pizza leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
Italian
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Rustic Focaccia with Sage Butter
A Rustic Focaccia, kissed with char and smoke, and served with Sage Butter.
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Creamy Eggplant Parmesan in Tomato Sugo
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished in Tomato Sugo.
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Deeply satisfying Gnocchi with Wild Mushrooms, weeknight-fast but never a compromise.
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Deeply satisfying Rigatoni with Sage Butter, simple ingredients treated with real care.