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Italian
Herbed Lasagna with Wild Mushrooms
Our Lasagna leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Italian
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Rustic Focaccia with Sage Butter
A Rustic Focaccia, kissed with char and smoke, and served with Sage Butter.
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Free
Italian
Rustic Panzanella in Tomato Sugo
Our Panzanella leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
Free
Italian
Skillet Polenta al Forno
Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
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Italian
Creamy Cannelloni with Sage Butter
Creamy Cannelloni with Sage Butter -- bright with acid and fresh herbs.