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Recipes / French / Rustic French Onion Soup with Crusty Bread
Rustic French Onion Soup with Crusty Bread
French Free recipe

Rustic French Onion Soup with Crusty Bread

★★★★★ 4.6 (360 ratings)

A Rustic French Onion Soup, deeply savory and worth the wait, and served with Crusty Bread.

Prep
10 min
Cook
18 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb french onion soup
  • 2 tbsp unsalted butter
  • 1 cup shallot
  • 3 cloves fresh thyme
  • 1 tsp dry white wine
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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