Italian
Sunday Rigatoni with Burrata
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Burrata.
A Rustic Minestrone, rich without ever feeling heavy, and served and Peppers.
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Burrata.
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Burrata.
Deeply satisfying Polenta with Pancetta, bright with acid and fresh herbs.
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.