Slow-Braised Gratin Dauphinois with Gruyere
A Slow-Braised Gratin Dauphinois, rich without ever feeling heavy, and served with Gruyere.
A Rustic Steak Frites, deeply savory and worth the wait, and served with Herbs de Provence.
Join Lantern Kitchen to unlock the full ingredient list and method for Rustic Steak Frites with Herbs de Provence — along with every other premium recipe in the library.
A Slow-Braised Gratin Dauphinois, rich without ever feeling heavy, and served with Gruyere.
Herbed Cassoulet with Gruyere -- weeknight-fast but never a compromise.
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Deeply satisfying Ratatouille with Fresh Thyme, simple ingredients treated with real care.