Country Croissants in Red Wine
Our Croissants leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
A Rustic Steak Frites, deeply savory and worth the wait, and served with Herbs de Provence.
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Our Croissants leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Deeply satisfying Cassoulet in Red Wine, layered with warm, patient spice.
Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.