Golden Steak Frites in Red Wine
Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Slow-Braised French Onion Soup and Dijon -- layered with warm, patient spice.
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Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
A Bistro Tarte Tatin, deeply savory and worth the wait, and served and Pearl Onions.
Deeply satisfying Beef Bourguignon in Red Wine, weeknight-fast but never a compromise.