● Members
Italian
Slow-Braised Tagliatelle and Peppers
Slow-Braised Tagliatelle and Peppers -- balanced between sweet, salt and heat.
Italian
Free recipe
Rustic Tortellini alla Vodka
Deeply satisfying Tortellini alla Vodka, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb tortellini
- 1 tsp extra-virgin olive oil
- 1/2 cup garlic
- 1 tbsp Parmesan
- 2 tsp fresh basil
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
● Members
Free
Italian
Skillet Risotto and Peppers
Deeply satisfying Risotto and Peppers, weeknight-fast but never a compromise.
● Members
Italian
Skillet Orecchiette al Forno
A Skillet Orecchiette, kissed with char and smoke, and served al Forno.
● Members
Italian
Baked Tagliatelle and Peppers
Baked Tagliatelle and Peppers -- simple ingredients treated with real care.