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Recipes / Seafood & Catch / Seared Cioppino with Lemon
Seared Cioppino with Lemon
Seafood & Catch Free recipe

Seared Cioppino with Lemon

★★★★★ 4.4 (342 ratings)

Our Cioppino leans on lemon and patience: built on a slow, honest base, then finished with Lemon.

Prep
8 min
Cook
51 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cioppino
  • 2 tsp lemon
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh parsley
  • 4 oz olive oil
  • 1/4 cup kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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