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Crispy Chicken Karaage in Dashi Broth
A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Japanese
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Shoyu Katsu Curry with Pickled Ginger
Deeply satisfying Katsu Curry with Pickled Ginger, balanced between sweet, salt and heat.
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Japanese
Shoyu Japanese Curry with Pickled Ginger
Our Japanese Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
● Members
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Sizzling Agedashi Tofu with Soft Egg
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
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A Miso Katsu Curry, built on a slow, honest base, and served in Dashi Broth.