● Members
Japanese
Miso Salmon Nigiri with Soft Egg
Our Salmon Nigiri leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
Japanese
● Members
Shoyu Tonkotsu Ramen with Shredded Cabbage
Deeply satisfying Tonkotsu Ramen with Shredded Cabbage, balanced between sweet, salt and heat.
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More Japanese
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● Members
Japanese
Panko-Crusted Miso Soup with Soft Egg
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
● Members
Japanese
Home-Style Sushi Rolls with Soft Egg
A Home-Style Sushi Rolls, rich without ever feeling heavy, and served with Soft Egg.
Free
Japanese
Shoyu Chicken Katsu in Dashi Broth
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.