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Recipes / Japanese / Sizzling Soba Noodles with Soft Egg
Sizzling Soba Noodles with Soft Egg
Japanese Free recipe

Sizzling Soba Noodles with Soft Egg

★★★★★ 4.6 (486 ratings)

Our Soba Noodles leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.

Prep
20 min
Cook
14 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb soba noodles
  • 2 tsp soy sauce
  • 1 medium dashi
  • 1 lb mirin
  • a pinch scallions
  • 4 oz toasted sesame seeds
  • 1/4 cup fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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