Rustic Panzanella with Wild Mushrooms
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Basil.
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Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.
Deeply satisfying Lasagna al Forno, weeknight-fast but never a compromise.
Our Osso Buco leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.
Nonna's Rigatoni with Wild Mushrooms -- layered with warm, patient spice.