Free
Italian
Skillet Risotto alla Vodka
Deeply satisfying Risotto alla Vodka, bright with acid and fresh herbs.
Italian
Free recipe
Skillet Polenta and Olives
Skillet Polenta and Olives -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb polenta
- 1 cup extra-virgin olive oil
- 3 cloves garlic
- 1 tsp Parmesan
- 1/2 cup fresh basil
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the polenta dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the polenta, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Italian
Free 
● Members
Italian
Slow-Braised Rigatoni al Forno
A Slow-Braised Rigatoni, rich without ever feeling heavy, and served al Forno.
Free
Italian
Wood-Fired Polenta with Basil
Our Polenta leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
Free
Italian
Sunday Minestrone with Pancetta
A Sunday Minestrone, deeply savory and worth the wait, and served with Pancetta.