Italian
Wood-Fired Gnocchi and Peppers
Wood-Fired Gnocchi and Peppers -- balanced between sweet, salt and heat.
Slow-Braised Bruschetta with Basil -- layered with warm, patient spice.
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Wood-Fired Gnocchi and Peppers -- balanced between sweet, salt and heat.
Deeply satisfying Polenta in Tomato Sugo, balanced between sweet, salt and heat.
Slow-Braised Tagliatelle with Sage Butter -- weeknight-fast but never a compromise.