Baked Fettuccine with Basil
A Baked Fettuccine, deeply savory and worth the wait, and served with Basil.
Sunday Rigatoni with Wild Mushrooms -- bright with acid and fresh herbs.
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A Baked Fettuccine, deeply savory and worth the wait, and served with Basil.
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
Our Rigatoni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Deeply satisfying Ravioli al Forno, weeknight-fast but never a compromise.