Italian
Garlic Gnocchi with Burrata
Garlic Gnocchi with Burrata -- balanced between sweet, salt and heat.
Our Focaccia leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
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Garlic Gnocchi with Burrata -- balanced between sweet, salt and heat.
Deeply satisfying Risotto and Peppers, weeknight-fast but never a compromise.
A Sunday Minestrone, deeply savory and worth the wait, and served with Pancetta.