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Recipes / French / Slow-Braised Gratin Dauphinois and Dijon
Slow-Braised Gratin Dauphinois and Dijon
French Free recipe

Slow-Braised Gratin Dauphinois and Dijon

★★★★★ 4.5 (185 ratings)

Slow-Braised Gratin Dauphinois and Dijon -- layered with warm, patient spice.

Prep
9 min
Cook
34 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb gratin dauphinois
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the gratin dauphinois dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the gratin dauphinois, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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