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Recipes / French / Country Croissants with Gruyere
Country Croissants with Gruyere
French Free recipe

Country Croissants with Gruyere

★★★★★ 4.9 (417 ratings)

Country Croissants with Gruyere -- balanced between sweet, salt and heat.

Prep
19 min
Cook
38 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb croissants
  • a pinch unsalted butter
  • 4 oz shallot
  • 1/4 cup fresh thyme
  • 2 tbsp dry white wine
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the croissants dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the croissants, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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