Free
French
Bistro Creme Brulee and Dijon
Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
French
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Slow-Braised Nicoise Salad with Fresh Thyme
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
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Free 
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French
Herbed Ratatouille with Herbs de Provence
A Herbed Ratatouille, built on a slow, honest base, and served with Herbs de Provence.
Free
French
Rustic Bouillabaisse in Red Wine
Deeply satisfying Bouillabaisse in Red Wine, weeknight-fast but never a compromise.
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French
Buttery Ratatouille with Herbs de Provence
Deeply satisfying Ratatouille with Herbs de Provence, bright with acid and fresh herbs.