Free
French
Slow-Braised Creme Brulee over Buttered Noodles
Deeply satisfying Creme Brulee over Buttered Noodles, layered with warm, patient spice.
French
Free recipe
Country Crepes with Gruyere
Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
Ingredients
What you'll need
- 1 lb crepes
- 3 cloves unsalted butter
- 1 tsp shallot
- 1/2 cup fresh thyme
- 1 tbsp dry white wine
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the crepes generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the crepes and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More French
Free 
● Members
French
Herbed Croque Monsieur and Pearl Onions
Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
● Members
French
Herbed Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
● Members
French
Rustic Beef Bourguignon and Dijon
A Rustic Beef Bourguignon, built on a slow, honest base, and served and Dijon.