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French
Bistro Duck Confit in Red Wine
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
French
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Slow-Braised Ratatouille and Pearl Onions
Deeply satisfying Ratatouille and Pearl Onions, weeknight-fast but never a compromise.
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A Herbed Croque Monsieur, deeply savory and worth the wait, and served with Crusty Bread.
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Deeply satisfying Ratatouille over Buttered Noodles, simple ingredients treated with real care.
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Deeply satisfying Gratin Dauphinois with Fresh Thyme, balanced between sweet, salt and heat.