Golden Duck Confit with Gruyere
A Golden Duck Confit, deeply savory and worth the wait, and served with Gruyere.
Deeply satisfying Ratatouille and Pearl Onions, weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Ratatouille and Pearl Onions — along with every other premium recipe in the library.
A Golden Duck Confit, deeply savory and worth the wait, and served with Gruyere.
Provencal Coq au Vin with Gruyere -- simple ingredients treated with real care.
A Rustic Beef Bourguignon, built on a slow, honest base, and served and Dijon.
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.