Italian
Sunday Bruschetta with Sage Butter
Sunday Bruschetta with Sage Butter -- balanced between sweet, salt and heat.
A Slow-Braised Rigatoni, deeply savory and worth the wait, and served and Olives.
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Sunday Bruschetta with Sage Butter -- balanced between sweet, salt and heat.
A Rustic Spaghetti, kissed with char and smoke, and served with Basil.
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served in Tomato Sugo.