Free
Italian
Wood-Fired Polenta with Basil
Our Polenta leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
Italian
● Members
Slow-Braised Rigatoni and Olives
A Slow-Braised Rigatoni, deeply savory and worth the wait, and served and Olives.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Rigatoni and Olives — along with every other premium recipe in the library.
Keep cooking
More Italian
Free 
● Members
Italian
Slow-Braised Bruschetta with Wild Mushrooms
A Slow-Braised Bruschetta, built on a slow, honest base, and served with Wild Mushrooms.
● Members
Italian
Creamy Cannelloni and Olives
Deeply satisfying Cannelloni and Olives, simple ingredients treated with real care.
● Members
Italian
Nonna's Gnocchi with Burrata
Deeply satisfying Gnocchi with Burrata, balanced between sweet, salt and heat.