Italian
Roasted Fettuccine with Pancetta
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Slow-Braised Rigatoni with Pancetta -- bright with acid and fresh herbs.
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Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Deeply satisfying Ravioli with Burrata, bright with acid and fresh herbs.
Nonna's Bruschetta and Peppers -- bright with acid and fresh herbs.
A Skillet Orecchiette, kissed with char and smoke, and served with Wild Mushrooms.