● Members
French
Provencal French Onion Soup in Red Wine
A Provencal French Onion Soup, the kind of plate you make on a quiet evening, and served in Red Wine.
French
Free recipe
Slow-Braised Sole Meuniere and Pearl Onions
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Ingredients
What you'll need
- 1 lb sole meuniere
- 2 tsp unsalted butter
- 1 medium shallot
- 1 lb fresh thyme
- a pinch dry white wine
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the sole meuniere generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the sole meuniere and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More French
● Members
● Members
French
Herbed Croque Monsieur over Buttered Noodles
Herbed Croque Monsieur over Buttered Noodles -- bright with acid and fresh herbs.
● Members
French
Buttery French Onion Soup with Herbs de Provence
A Buttery French Onion Soup, built on a slow, honest base, and served with Herbs de Provence.
Free
French
Buttery Coq au Vin with Crusty Bread
Our Coq au Vin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.