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Recipes / French / Slow-Braised Sole Meuniere in Red Wine
Slow-Braised Sole Meuniere in Red Wine
French Free recipe

Slow-Braised Sole Meuniere in Red Wine

★★★★★ 4.9 (161 ratings)

Slow-Braised Sole Meuniere in Red Wine -- weeknight-fast but never a compromise.

Prep
11 min
Cook
26 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb sole meuniere
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the sole meuniere dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the sole meuniere, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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