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Italian
Roasted Arancini with Basil
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
Italian
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Wood-Fired Calzone and Olives
Wood-Fired Calzone and Olives -- simple ingredients treated with real care.
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Free 
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Italian
Classic Fettuccine al Forno
Classic Fettuccine al Forno -- bright with acid and fresh herbs.
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Italian
Nonna's Rigatoni al Forno
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished al Forno.