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French
Provencal Bouillabaisse with Fresh Thyme
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
French
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Slow-Braised Tarte Tatin and Pearl Onions
Slow-Braised Tarte Tatin and Pearl Onions -- weeknight-fast but never a compromise.
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Free
French
Country Crepes with Herbs de Provence
Country Crepes with Herbs de Provence -- weeknight-fast but never a compromise.
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French
Provencal Beef Bourguignon with Herbs de Provence
Provencal Beef Bourguignon with Herbs de Provence -- balanced between sweet, salt and heat.
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French
Slow-Braised Quiche Lorraine and Pearl Onions
A Slow-Braised Quiche Lorraine, the kind of plate you make on a quiet evening, and served and Pearl Onions.