Free
Italian
Baked Panzanella and Peppers
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Italian
Free recipe
Rustic Minestrone al Forno
Our Minestrone leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.
Ingredients
What you'll need
- 1 lb minestrone
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the minestrone generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the minestrone and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Italian
Free 
Free
Italian
Sunday Spaghetti with Basil
Deeply satisfying Spaghetti with Basil, simple ingredients treated with real care.
Free
Italian
Wood-Fired Penne with Pancetta
Wood-Fired Penne with Pancetta -- weeknight-fast but never a compromise.
Free
Italian
Wood-Fired Risotto alla Vodka
A Wood-Fired Risotto, deeply savory and worth the wait, and served alla Vodka.