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Slow-Braised Tarte Tatin and Pearl Onions
Slow-Braised Tarte Tatin and Pearl Onions -- weeknight-fast but never a compromise.
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Wine-Braised Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
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A Golden Bouillabaisse, deeply savory and worth the wait, and served with Herbs de Provence.
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Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
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Buttery Coq au Vin and Pearl Onions -- simple ingredients treated with real care.