Rustic Croque Monsieur with Fresh Thyme
Our Croque Monsieur leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
Wine-Braised Croque Monsieur with Gruyere -- balanced between sweet, salt and heat.
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Our Croque Monsieur leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
A Buttery Ratatouille, the kind of plate you make on a quiet evening, and served in Red Wine.
Herbed Bouillabaisse and Dijon -- balanced between sweet, salt and heat.
Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.