Provencal Creme Brulee with Crusty Bread
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.
Our Croque Monsieur leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
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Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.
Deeply satisfying French Onion Soup with Crusty Bread, layered with warm, patient spice.
A Rustic Gratin Dauphinois, deeply savory and worth the wait, and served over Buttered Noodles.
Country Croissants with Gruyere -- balanced between sweet, salt and heat.