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Recipes / French / Wine-Braised Tarte Tatin and Dijon
Wine-Braised Tarte Tatin and Dijon
French Free recipe

Wine-Braised Tarte Tatin and Dijon

★★★★★ 4.9 (66 ratings)

Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.

Prep
12 min
Cook
51 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tarte tatin
  • 2 tsp unsalted butter
  • 1 medium shallot
  • 1 lb fresh thyme
  • a pinch dry white wine
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
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