Free
French
Slow-Braised Sole Meuniere and Dijon
A Slow-Braised Sole Meuniere, rich without ever feeling heavy, and served and Dijon.
French
Free recipe
Country Crepes and Pearl Onions
A Country Crepes, the kind of plate you make on a quiet evening, and served and Pearl Onions.
Ingredients
What you'll need
- 1 lb crepes
- 2 tbsp unsalted butter
- 1 cup shallot
- 3 cloves fresh thyme
- 1 tsp dry white wine
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the crepes generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the crepes and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More French
Free 
● Members
French
Golden Beef Bourguignon with Herbs de Provence
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
● Members
French
Provencal Nicoise Salad over Buttered Noodles
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
● Members
French
Country Pot au Feu and Dijon
Country Pot au Feu and Dijon -- weeknight-fast but never a compromise.